Papaver Orientale Prinzessin Victoria Louise
Iceland Poppy
Oreomecon nudicaulis, Papaver alpinum
Scientific classification
Class
Dicotyledons
Division
Angiospermae
Family
Papaveraceae
Order
Ranunculales
Genus
Papaver
Species
nudicaule
Key information
Description
A small, caespitose herbaceous perennial characterised by its flowers, borne during the spring-summer period at the top of long stems rising from the basal foliage, which are cup-shaped with delicate petals, with a texture similar to crepe paper and a wide colour range depending on the variety. The Iceland poppy is prized by landscapers and gardening enthusiasts both for creating dense, compact monochrome groups and in arrangements with other ornamentals in flower beds, borders, informal and rock gardens as well as in urban green areas where it can lend an effect of natural spontaneity while also helping to preserve the biodiversity of the area. Easy to cultivate, it requires light exposure in well-draining soil.
Variety description
A spring plant with a short but very showy flowering, with a discrete re-flowering, reminiscent of wild poppies, if you cut into the stem it emits a whitish, sticky latex.
Origin and history
Curiosities and special features
P. nudicaule belongs to the same botanical genus as the common poppy(P. rhoeas) and the opium poppy(Papaver somniferum), which have been of importance in different spheres from ornamental to traditional medicine since ancient times. The poppy was already cultivated by the ancient Egyptians for phytotherapeutic purposes, while the Romans and Greeks regarded it as a symbol of fertility and a good harvest. Over the centuries, the distinctive red flower has taken on further significance, from starring in the famous painting of impressionist painter Claude Monet, to being mentioned in musical pieces such as F. De Andrè's 'La guerra di Piero', to becoming the official flower of the Royal British Legion, an organisation supporting members and veterans of the British armed forces as a symbol of remembrance and resilience.
Origin and distribution
The botanical genus Papaver comprises about 70 annual, biennial or perennial species, mainly native to the northern hemisphere and divided into 8 sections, among them Scapiflora to which belongs P. nudicaule, a species native to the geographic range extending from south-eastern central Siberia to Alaska.
Main features
Flower size
The flower is average in size. Often the first flower produced is the largest.
Leaf
Leaf has a lanceolate lamina.
Flowering period
The scenic flowering lasts from mid-spring to summer for 50 to 70 days during which it will add colour and elegance to your green spaces.
Leaf colour
Solid colour tones, in perfect colour balance with the pastel shades of the flowers.
Plant height
The height of the plant varies from 0.2 to 0.3 m, making it suitable both for homogeneous compact groups and for mixed compositions with other ornamentals.
Lifespan
Evergreen herbaceous perennial, often cultivated as an annual.
Where to plant
Because of the high ornamental value it confers with its bright, vividly coloured flowers, it is widely used as a herbaceous plant in flowerbeds, balconies, planters It is also suitable for informal gardens, where in dense groups it creates a landscaped perspective effect, as well as for rock gardens.
Stem
The stem, which rises from the foliage, is herbaceous; the variety has no thorns.
Flower
The flower has a simple, medium-sized form with a pinkish corolla and single-coloured petals. It flowers from mid-spring to summer, with a flowering period of 50 to 70 days. It is attractive to butterflies.
Growth
A compact growing variety, perfect for creating dense, homogenous and uniform groups.
Plant habit
The erect habitus is vividly reinforced by the slender stems bearing cup-shaped flowers at the top.
Branching
The branching is naturally meagre, the poppy being characterised by basal foliage from which the leafless flower stems emerge.
Growing conditions
PH
It prefers a slightly acidic soil pH in the optimal range of 6.5 to 6.8.
Soil preparation
Before spring transplanting, carry out a deep digging operation of approx. 15/20 cm, removing weeds, any residues of previous crops and bulky stones. It is advisable to add professional-quality substrate to the surface by approx. 5/10 cm and level it off thoroughly.
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Sun exposure
For best flowering expose the plant in half shade, full sun, sheltered from strong wind.
Ideal climate and temperature
The ideal temperature is between 15 and 19 °C. The biological temperature is between 12 and 28 °C.
Use
Appreciated for the elegance of its flowering and the sinuosity of its habitus as a herbaceous species in:
Outdoor ornamental
Hardiness
Variety of medium hardiness; withstands winter cold, also tolerates heat and temporary drought.
Soil
The poppy adapts to different soil conditions, however it prefers medium, light and well-draining soil; for use in planters or pots, choose a high-quality professional substrate for spring plants, containing peat and perlite.
Difficulty
Poppy cultivation is easy with an overall low level of management effort, adding value to the plant.
Growing tips
For better vegetative growth followed by abundant flowering, it is advisable to
Avoid over-watering
Watering should be proportionate to the needs of the plant in relation to the weather, preventing water saturation of the soil or substrate.
Combinations with other plants
Poppies are suitable both for creating homogenous compact masses and for mixed compositions with other ornamental grasses of different heights in order to create perspective landscape views; colour combinations can include shades of the same hue or an alternation by choosing from the different varieties available, composing designs or patterns according to personal fantasy. You can form patches of colour or simple borders with species such as Achillea, Coreopsis, Delphinium, Digitalis purpurea, Iris, Salvia nemorosa as well as ornamental grasses to give an informal and spontaneous effect.
Care and plant health
Planting
For mid-spring planting in flowerbeds, apply an average density of 15 plants per square metre in order to ensure proper development of the root and aerial apparatus of each specimen, thus obtaining a harmonious and proportionate final composition. We suggest placing each seedling on a raised bed with the collar outside the soil surface, taking care not to damage the roots and avoiding completely sinking the root balls, which must be well moistened; finally, water immediately after planting, preferably during the morning hours.
Propagation
Poppy seeds can be directly planted in early autumn, flowering during the following spring, or in January in a protected structure and then transplanted outdoors in mid-spring.
Watering
Use rainwater, alternatively from aqueducts with optimal sub-acid pH, either manually or by irrigation. Immediately after transplanting, water abundantly to promote proper plant establishment in the new site while preventing water saturation conditions. Then allow the soil or substrate to dry slightly after each watering, avoiding both dryness and stagnation, the latter of which can in fact encourage the development of fungal diseases with subsequent root rot. Always check the soil moisture level before watering and do not water the plant from above during the hottest hours of the day.
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Fertilising
During the spring-summer period, following proper post-transplant settling, regularly apply a balanced fertiliser suitable for ornamental species to the soil or substrate at the foot of the plant, to be distributed in liquid form, i.e. diluted in the irrigation water, without exceeding the frequency and doses applied.
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Edibility and toxicity
Edibility for humans
Non-edible Species.
Toxicity for humans
All parts of P. nudicaule are toxic if ingested as they contain alkaloids that are toxic to humans.
Expert advice
Tip
The flower remains open for a few days, but the plant is re-blooming, so do not over-water and do not water during daylight hours in hot weather. If you keep the berries where the seeds are, these can be sown the following year.
Profile curated by Walter Zoccarato.




